Sample Menus
Crafted Cocktails & Bar Snacks
Hors d’Oeuvres & Dessert Displays
Pre-Prom Party
PRETZEL BITES WITH MUSTARD & CHEESE SAUCE
CHEESEBURGER SLIDERS
COCONUT SHRIMP with APRICOT DIPPING SAUCE
MINI TACO | MINI SPRING ROLL
BUFFALO CHICKEN BITE WITH BLUE CHEESE DIP
PIZZA OVEN | CHARCUTERIE
MEDITERrANEAN STATION | SUSHI
Delectable Full Course Meals
New Spring & Summer Family Style
PLATTERS
GRILLED CHICKEN WITH BLUEBERRY PEACH SALSA OVER QUINOA
LETTUCE WRAP PLATTER CHOICE OF PROTEIN
AVOCADO’S STUFFED WITH GRILLED SHRIMP SALAD
THAI CHICKEN CHOPPED SALAD
SEARED TUNA OVER ASIAN SLAW
CITRUS SALMON OVER FENNEL AND ORANGES
GREEK STYLE SALMON WITH FETA OLIVES TOMATOES CUCUMBERS
TZATZIKI SAUCE AND PITA BREAD
SANDWICH PACKAGE
PACKAGE INCLUDES CHOICE OF
SANDWICHES TWO SALADS TRAY OF COOKIES
EGGPLANT MILANESE
TURKEY, BRIE, RASPBERRY MAYO ON CROISSANT
GOAT CHEESE AND FIG PANINI
TOMATO, FRESH MOZZARELLA, PESTO
ROAST BEEF, CHEDDAR, HORSERADISH SAUCE
FILLET MIGNON, ARUGULA, ARTICHOKE PUREE
GRILLED VEGETaBLES, MOZZARELLA, HUMMUS
GRILLED CHICKEN, ROASTED RED PEPPERS, MOZZARELLA, BALSAMIC REDUCTION
THIN SLICED PORK, ESCAROLE, PROVoLONE
GRILLED SHRIMP SALAD, AVOCADO, BOSTON LETTUCE
ASIAN CHICKEN SALAD WRAP
SALADS
CHARRED BROCCOLI AND KALE Caesar
CUCUMBER PEACH AND FETA SALAD
MANGO AND AVOCADO SLAW
ARUGULA BERRIES GOAT CHEESE CARMELIZED NUTS
WATERMELON FETA
GRILLED CORN SALAD WITH OR WITHOUT SHRIMP
ORZO SALAD
FARRO SALAD WATERMELON FETA AND MINT
QUINOA SALAD WITH ROASTED VEGETABLES
New Spring & Summer BBQ Menu Highlights
BEER CAN CHICKEN
HONEY LIME GLAZED BBQ CHICKEN
BLACKENED FISH WITH HORSERADISH TARTER SAUCE
SMASH BURGERS WITH FIXiNS’
LITTLE NECK CLAMS ON THE GRILL WHITE, WINE AND GARLIC
FALL OFF THE BONE RIBS | TWICE BBQ CHICKEN
New Spring & Summer Desserts
BERRIES WITH STRACCIATELLA DIP | ICE CREAM SUNDAE BOARDS
GRILLED PINEAPPLEWITH HONEY AND YOGURT
CUSTOM MADE ICE CREAM CAKES
STRAWBERRY SHORTCAKE TRIFLE
MARSCAPONE CHEESE CAKE WITH BERRIES
GERMAN CHOCOLATE CAKE
SMORES BARS | MINI DESSERTS
SMORES BAR
SMORES ITALIAN STYLE WITH NUTELLA
Kentucky Derby Party
PRETZEL BITES with BEER CHEESE DIPPING SAUCE
BOURBON GLAZED THICK CUT BACON paired with MAKERS MARK
GRILLED SHRIMP SKEWER withHOT HONEY DIPPING SAUCE
COUNTRY BISCUIT W/HAM SLIDER paired with BEE’S KNEES COCKTAIL
CHERRY TOMATO STUFFED with PIMENTO CHEESE
FRIED GREEN TOMATO with CRABMEAT TOPPING
MINI KENTUCKY HOT BROWNS (The Southern Croque Monsieur)
PULLED PORK | CORN BREAD | MAC & CHEESE
SOUTHERN SLAW | BUTTERMILK FRIED CHICKEN BITES
GRILLED CORN SALAD
BOURBON BALLS | CHOCOLATE PECAN PIE | CARAMEL BREAD PUDDING
Chinese New Year 2024
PU PU PLATTER
SPARERIBS | COCONUT SHRIMP | DUMPLINGS | CHICKEN SATE
WONTON SOUP | EGGROLL
BEEF AND BROCCOLI | GENERAL TSO CHICKEN | SCALLION GINGER SALMON SHRIMP IN BLACK BEAN SAUCE | SHRIMP FRIED RICE
PORK LO MEIN | BOK CHOY
ICE CREAM CAKE & FORTUNE COOKIES
Lobster Bake
STEAMED LITTLE NECK CLAMS & P.E.I. MUSSELS IN WHITE WINE SAUCE
SERVED WITH ARTISINAL BREAD
GUACAMOLE & CHIPS | HUMMUS. PITA & VEGETABLES
1 1/4 POUND LOBSTER W/ DRAWN BUTTER & LEMON
(LARGER LOBSTERS AVAILABLE UPON REQUEST)
GRILLED SLICED STEAK
ROASTED TRI-COLOR POTATOES
L.I. CORN ON THE COB
TOMATO & FRESH MOZZARELLA PLATTER
GREEN SALAD | CORNBREAD BISCUITS
KEY LIME PIE BARS | S’MORES BARS | BERRY COBBLER
New Spring & Summer Starters
ROASTED TOMATOES & RICOTTA BRUCHETTA
TOMATO PEACH & BACON CROSTINI
SUN GOLD TOMATO & CALABRIAN CHILI PIZETTE
CROSTINI WITH RICOTTA HONEY & THYME
ROASTED PLUMS & BURATTA PIZETTE
CRISPY CHICKEN SLIDER WITH HOT HONEY
SHRIMP SMASHBURGER WITH CHILI CRUNCH MAYO SLIDER
MINI PORK BAN MI
LOBSTER ROLL WITH A SIP OF APEROL SPRITZ
OPEN FACE SLIDER ON A WAFFLE POTATO
LOBSTER TACO WITH A WATERMELON MARGARITA SHOOTER
SEARED TUNA ON CUCMBER WITH PONZU SAUCE
GRILLED SHRIMP SKEWER WITH PINEAPPLE DIPPING SAUCE
MINI GRILLED CHEESE WITH GAZPACHO
CORN AND CALABRIAN CHILI MINI GRILLED CHEESE
ASIAN CHICKEN SALAD IN A CRISPY CUP
GENERAL TSO CHICKEN SERVED IN A BAMBOO CONE
PROSUITTO, BRIE AND BERRIES CROSTINI
CRAB RAGOON GRILLED CHEESE
TRIO OF HUMMUS WITH VEGETABLES AND PITA BREAD
GUACAMOLE PLATTER WITH CHIPS
STREET CORN DIP WITH CHIPS
MEDITERRANEAN STATION
PIZZA BAR WITH WOODBURNING OVEN
SUSHI STATION
New Spring & Summer Brunch
ASSORTED EGG CASSEROLES
FRENCH TOAST CREME BRULEE
WAFFLE BAR
TRADITIONAL,CHICKEN HOT HONEY,SAUSAGE,
OMELETTE STATION WITH AN ASSORTMENT OF TOPPINGS
BAGEL BAR
BAGELS, CREAM CHEESE, ONIONS,TOMATOES, CAPERS
TOASTS
AVOCADO WITH TOMATOES BLACK SEA SALT & IMPORTED OLIVE OIL
BACON AND EGG | EGGS BENEDICT | SMOKED SALMON CUCUMBER
PASTRIES AND BREADS
HOUSEMADE DOUGHNUTHOLES | SOUR CREAM COFFEE CAKE
CRUMB CAKE | LEMON LOAF
BLUEBERRY LOAF | ORANGE SCENTED OLIVE OIL CAKE
Antinori Vineyard Wine Pairing Dinner
APERTIVI
SIP ON AN APEROL SPRITZER OR A NEGRONI
ANTIPASTI
CAPRESE | PROSUITTO MELON | ZUCCHINI BLOSSOMS
PRIMI
HOMEMADE TAGLIATELLE WITH SHORT RIB RAGU
SECONDI
BRONZINO WITH LEMON, EVVO & CAPERS
OR CHICKEN SALTINBOCCA
DOLCI
CONTUCCI | AFAGATO | TORTA DELLA NONA
New Spring & Summer Cocktails & Juice Bar
COCKTAILS
GRILLED PINEAPPLE TEQUILA PUNCH
WATERMELON FROS’E | FROZMOPOLITAN
BOOZY FROZEN LEMONADE | GINGER-MINT LEMONADE
ORANGE-MINT MARGARITA | STRAWBERRY MOSCOW MULE
LIGHT MARGARITA | SPICY BLAcKBERRY MARGARITA
Boozy Juice BAr
BLOODY MARY | WHATS UP DOC
CARROT, CELERY, GINGER, VODKA
LA MAQUINA VERDE
GREEN APPLE, KALE, TEQUILA, FIRE WATER BITTERS
HAMPTON CLASSIC
CUCUMBER, LIME, MINT, VODKA